You’ve gotta love salads! They’re so easy to make, fast, and you can throw just about anything in. I make salads every week, because there is always that one night where I don’t have the strength to be in the kitchen for anything more than 15 minutes. This chicken and apple salad was so simple and so full of flavor that the hubby ate three plates! Yes it’s that good!

 

Chicken & apple salad
Healthy meets tasty
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 pcs boneless chicken breasts
  2. 1 bag of mixed lettuce
  3. 2 red apples
  4. 1 avocado
  5. Cubed feta cheese
  6. 4 cloves garlic
  7. Balsamic red wine vinegar
  8. Soy sauce
  9. Honey
  10. Black pepper
  11. Salt
  12. Olive oil
Instructions
  1. Peel and chop 4 garlic cloves and cook with olive oil on a grill pan. Season the chicken breasts in salt and pepper. Mix soy sauce and honey in a small bowl and rub on the chicken. Follow by adding them to cook on the grill pan. Make sure to turn them on both sides to brown evenly and to cook well inside.
  2. For the dressing, mix the balsamic vinegar and olive oil together and set aside.
  3. Wash the mixed lettuce and pat dry with a clean kitchen towel. Wash and slice the apples. Put the lettuce in a bowl followed by the cubed feta and the sliced apples. Mix in the dressing and plate the salad.
  4. Peel and chop the avocado and add directly to the plate. I prefer adding the avocado to the plate instead of the bowl since it blackens easily and I’d rather store the leftover salad without black avocado.
  5. Once the chicken is ready, remove from heat and slice it up.
  6. Serve scattered on top of the salad.
Cooking with Jaz http://cookingwithjaz.com/